Old Fashioned Potato Soup
An easy recipe for an inviting comfort food, where you don’t have to look far from your kitchen to gather up the ingredients needed.
Boil and mash with fork when tender:
3 Cups potatoes (clean, peeled, and diced)
Water (just enough to barely cover potatoes)
In another pan, saute:
3/4 Cup onion
2 Tablespoons butter
Add:
2 Tablespoons flour
2 Cups milk
Add this to hot potato mixture.
Season with salt, pepper, and parsley flakes.
Pour into bowls and top with bacon and shredded cheddar cheese.
Enjoy!
Variations:
Can boil in chicken broth instead of water
Can add minced garlic near completion of sauteing onions
.